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ÀÇÓÑÊÓƵ
Bahamas Food Services
Location
Nassau, Bahamas
Project Size
57,000 SF
Completion Year
2013
Markets
Delivery Method
ÀÇÓÑÊÓƵ constructed a new refrigerated space adding 57,000 square feet and two new temperature zones. With ÀÇÓÑÊÓƵ’s advanced refrigeration and automation solution, Bahamas Food Service was able to expand while maintaining pre-existing energy levels. The facility includes a -10°F freezer, three separate coolers, dry air-conditioned space and a meat processing room. The expansion features pallet storage racks and LED light fixtures for energy savings.
Key Team Members
ÀÇÓÑÊÓƵ's leadership has the expertise and understanding necessary to advise you, even on the most complex challenges.
Jason Moore
Corporate Business Developer
Western US
Mike Davis
Executive Vice President
Food Group
