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ÀÇÓÑÊÓÆµ News

Press Releases

March 26, 2024

ÀÇÓÑÊÓÆµ Partners with Nexus Refrigeration to Offer Advanced Process Safety Management Services

Effective March 25th, 2024, Jacksonville-based design-build firm ÀÇÓÑÊÓÆµ has entered into a strategic partnering agreement with Norfolk, Virginia-based Nexus Refrigeration to provide our customers with the industry's highest quality Process Safety Management (PSM) services.

March 18, 2024

ÀÇÓÑÊÓÆµ Recognized as Top Safety Leader Contractor by Associated Builders and Contractors

Today, stellar announced it has earned a National Safety Pinnacle Award from Associated Builders and Contractors, which was presented at the 34th annual Excellence in Construction® Awards during ABC Convention 2024 in Orlando, Florida, on March 14.

March 11, 2024

ÀÇÓÑÊÓÆµ Continues Its Expansion with New Offices in Honolulu & Gainesville

ÀÇÓÑÊÓÆµ, a leading design-build construction firm headquartered in Jacksonville, Florida, announces the opening of two new offices in Honolulu, Hawaii, and Gainesville, Florida.

March 7, 2024

ÀÇÓÑÊÓÆµ Breaks Ground on New Health Campus to Boost Healthcare in Durbin Park

ÀÇÓÑÊÓÆµ and its partner, Batson-Cook Construction, recently participated in a groundbreaking ceremony at UF Health Durbin Park in Northeast Florida. The ceremony marked a significant milestone in healthcare and development, as the 42.5-acre health and wellness campus is expected to set new standards for healthcare in the region.

February 27, 2024

Building a Healthy Workplace: ÀÇÓÑÊÓÆµ's Commitment to Employee Well-Being

ÀÇÓÑÊÓÆµ, an integrated design-build firm, is excited to announce its commitment to employee well-being with a substantial investment in revitalizing its Jacksonville campus. The headquarters renovations underscore the company’s commitment to providing its employees with state-of-the-art work environments and an on-campus nutrition, fitness, and wellness center.

February 15, 2024

JBS Prepared Foods - Principe Food Facility Named Food Engineering’s Plant of the Year

JBS Prepared Foods - Principe in Columbia, Missouri, has been awarded the prestigious title of 2024 Food Plant of the Year by Food Engineering Magazine. 

November 8, 2023

ÀÇÓÑÊÓÆµ Named Accredited Quality Contractor by ABC for Achievement in Construction Safety, Education, and Culture

ÀÇÓÑÊÓÆµ, a member of the Florida First Coast Chapter, is a certified Accredited Quality Contractor for the year 2023.

October 26, 2023

ÀÇÓÑÊÓÆµ Celebrates Grand Opening of Fire Station 64

ÀÇÓÑÊÓÆµ is pleased to announce the grand opening of Fire Station 64, a state-of-the-art facility in Jacksonville, FL.

October 17, 2023

ÀÇÓÑÊÓÆµ Celebrates Outstanding Recognition in Engineering News-Record (ENR) Midwest Best ÀÇÓÑÊÓÆµ Awards

ÀÇÓÑÊÓÆµ is thrilled to announce its outstanding recognition in the 2023 Engineering News-Record (ENR) Midwest Best ÀÇÓÑÊÓÆµ Awards and its inclusion in ENR's Top 400 Contractors category in the United States.

August 31, 2023

ÀÇÓÑÊÓÆµ Wins First-Ever DBIA Award for Bell & Evans Project

ÀÇÓÑÊÓÆµ awarded with National Award of Merit in the Industrial, Process, and/or Research Category 

August 22, 2023

ÀÇÓÑÊÓÆµ Wins Four ABC Awards for Excellence in Construction 2023

ÀÇÓÑÊÓÆµ's achievements continue to shine as the firm announced its seventh consecutive victory at the Associated Builders & Contractors (ABC) – Florida First Coast Chapter Awards for Excellence in Construction (EIC). This year marks an unbroken winning streak since 2017.

April 19, 2023

ÀÇÓÑÊÓÆµ Completes $200M Italian Meats Facility for Swift Prepared Foods

ÀÇÓÑÊÓÆµ is proud to announce the completion of an innovative Italian meats and charcuterie production facility for Swift Prepared Foods, a subsidiary of JBS USA, and its Principe Italia brand. The $200-million, state-of-the-art facility in Columbia, Missouri, leans on cutting-edge automation technology, a one-of-a-kind curing process and more than 100 employees to produce millions of pounds annually of a variety of high-quality dry-cured meats, including salami, pepperoni, prosciutto, pancetta and coppa.