Food Processing Facility Construction Project: Premium Standard Farms

ÀÇÓÑÊÓÆµ

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ÀÇÓÑÊÓÆµ

Premium Standard Farms

Location
Milan, Missouri
Project Size
41,000 SF
Completion Year
2003
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ÀÇÓÑÊÓÆµ expanded Premium Standard Farm’s processing facility to include a kill locker room, a cut locker room, a hog cooler, a quick chill, offal dock and freezer, and a machine and electrical room. The expansion increased capacity from 6,000 hogs per day to 10,000 hogs per day.

Key Team Members

ÀÇÓÑÊÓÆµ's leadership has the expertise and understanding necessary to advise you, even on the most complex challenges.

Meet ÀÇÓÑÊÓÆµ's Leadership Team
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Derek Bickerton
Derek Bickerton
Senior Vice President
Project Development
Jason Moore
Jason Moore
Corporate Business Developer
Western US