Meat Processing Facility Construction Project: Southern Family Foods

ÀÇÓÑÊÓÆµ

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ÀÇÓÑÊÓÆµ

Southern Family Foods

Location
Tupelo, MIssissippi
Project Size
150,000 SF
Completion Year
2000
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ÀÇÓÑÊÓÆµ designed and built a franks and smoked sausage processing and packaging facility. ÀÇÓÑÊÓÆµ master planned the facility and site for a future 100,000 square foot expansion.

Key Team Members

ÀÇÓÑÊÓÆµ's leadership has the expertise and understanding necessary to advise you, even on the most complex challenges.

Meet ÀÇÓÑÊÓÆµ's Leadership Team
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Derek Bickerton
Derek Bickerton
Senior Vice President
Project Development
Jason Moore
Jason Moore
Corporate Business Developer
Western US
Tim Jenkins
Tim Jenkins
Senior Vice President
Commercial Markets